​​​​ M E A T

​

 P O R K   B E L L Y   C A R N I T A S   T A C O S      /     1 3. 5

Slow braised pork belly,  orange spicy gel, blanched onion

B E E F  C H E E K ,  P A R D I N A   L E N T I L S , F R I E D  Q U A I L    E G G       1 6
Pardina Lentils simmered with ibericos, Fermented watermelon radish

​​​

 S L O W   B R A I S E D   O X T A I L  I N  R E D   W I N E    /   1 5     
Roasted sweet potato, habanero honey, truffle dust

​

 S O L O M I L L O   I B E R I C O    /    1 4

Pata negra iberico tenderloin, manchego, roasted potato, caramelized onion, roasted garlic ali oli

​

​ L  A M B    T E R R I N E  E N  S A L S A  V E R D E     /  1 5 ​

 Hoja santa, Tomatillo & roasted jalapeño salsa, crispy corn, currants

​

 C E C I N A   D E   L E O N    /    1 8

Cured beef D.O Leon, Yorkshire goat cheese, smoked honey, rocket

​​​

 F  I S  H 

​

 S M O K E D   R O A S T E D   O C T O P U S    /    2 1

Morita chile & ponzu sauce, home made hummus

​

 B L A C K  R I C E , S Q U I D       /    1 7

Devon crab, burnt onion Ali oli

​

 S P I C Y   T U N A   T A R T A R    /    1 4.5

Spicy tomatillo gel, furikake, wakame, chipotle Ali oli, corn tostada 

​

 S O P E   D E  P U L P O   Y  C A L A M A R     /      1 4

Handmade corn patty, octopus and squid spicy adobo, crumbled feta

​​​

B O Q U E R O N E S   E N  V I N A G R E   /   9

Anchovy fillets marintated in vinegar

​

 V  E  G

 

R O A S T E D   C A U L I F L O W E R    /    1 2. 5

Miso, spicy romesco, almonds  

​

G R I L L E D  H E R I T A G E   C A R R O T S    /    1 3

Chipotle-piquillo confiture,  Neals yards parmesan,  yogurt Ali oli, sorrel

​

C L A S S I C   T O R T I L L A.     /     1 0. 5 

Clarence court free range eggs, confit potato, caramelized onion 

​

H U M M  U S  &  R O A S T E D  P U M P K I N   S E E D S   T O S T A D A     /     9     

Miso, cilantro, dried corn tortilla ​​

​

P A T A T A S   B R A V A S    /    8

Salsa roja, chipotle ali oli 

​

C H E E S E     &     C H A R C U T E R I A 

​

J A M O N   I B E R I C O  D E   B E L L O T A      /     22

Arturo Sánchez paleta iberico de bellota, D.O Guijuelo cured for 12 months

​

L O M I T O,  B E E T S,  B U R R A T A      16.5

Lomito Iberico de Bellota, golden & rainbow beetroot, burrata, balsamic glaze

​

C H E E S E     P L A T E       /    17.5

Murcia al vino pasteurised goat's milk, Manchego pasteurised shep's milk, San Simon smoked cow's milk , quince, cranberry rye bread

​

M A N C H E G O  & Q U I N C E     /     10  

D.O la Mancha 6 months matured sheep cheese

​

B R E A D   &   O T H E R S 

​

P A N  C O N  T O M A T E    /    8

Sourdough, tomato pulp, arberquina olive oil, maldon salt

​

C O U N T R Y   S O U R D O U G H    B R E A D    /    6.5

 Arberquina olive oil or chipotle Ali oli

​

F R I E D   A L M O N D S      /     5. 5

​

S  W  E  E  T

​

T A R T A  D E  S A N T I A G O    /    1 0

Almond cake, coconut foam 

 

​

 

​

​

           

​

​

​

​

​

​

​

​

​

 

     

​

​

​​

​

​

​

​

​

​

​

 

​​

​