E S P E C I A L E S
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T O R T I T A D E C A M A R Ó N 13
Shrimp fritter with squid, octopus & Catalan samfaina (aubergine, pepper & tomato)
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S C O T T I S H T R O U T T I R A D I T O 12.5
Cold Smoked trout, spicy ponzu, dill, mango gel, kumquat
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I B E R I A N A L B O N I D I G A S, S H E R R Y S A U C E 13
Iberico picadillo & beef meatballs, Pedro Ximenez salsa
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M E A T S
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P O R K B E L L Y C A R N I T A S T A C O S 13.5
Slow-cooked pork belly with orange and agave syrup, spicy orange gel, blanched shallots
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S M O K E D S O L O M I L L O S L I D E R 7.5
Iberico pork fillet, wasabi mayo, caramelised onion, manchego, brioche bun
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B R A I S E D O X T A I L 15
Sweet potato, habanero honey, truffle dust, fermented daikon
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L A M B B A R B A C O A T E R R I N E E N S A L S A V E R D E 16
Hoja santa, tomatillo & jalapeño salsa, lamb jus, crispy corn, currants
F I S H
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B L A C K R I C E , S Q U I D 18
Burn garlic & onion alioli
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S M O K E D R O A S T E D O C T O P U S 22
Morita chile & ponzu, hummus
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B O Q U E R O N E S E N V I N A G R E 9.5
Anchovy fillets marinated in vinegar
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P I N X T O D E A N C H O A S D E L C A N T R A B R I C O 13
Catalonian bread, Cantabrian anchovies, honey-glazed pear, Yorkshire goat cheese
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V E G
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H U M M U S & P U M P K I N S E E D S T O S T A D A 9
Cilantro, dried corn tortilla
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R O A S T E D C A U L I F L O W E R, S P I C Y R O M E S C O 13
Miso glazed, almonds
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C L A S S I C T O R T I L L A 11
Clarence Court free-range eggs, confit potato, caramelised onion, spicy alioli.
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R O A S T E D N E W P O T A T O E S (Las Bravas de Condesa) 9.5
Spicy alioli foam, dehydrated lemon & chilli salt
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G R I L L E D H E R I T A G E C A R R O T S, G A R L I C Y O G H U R T E M U L S I O N 14
Chipotle & piquillo pepper confiture, parmesan
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C H E E S E & C U R E D
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J A M O N I B E R I C O 19
Jamon Iberico de Cebo D.O Guijuelo cured for 12 months
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M A N C H E G O & Q U I N C E 11
D.O la Mancha 6 months matured sheep cheese
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C E C I N A L E O N 13
Spanish cured beef from León, smoked honey, goat cheese, rocket
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C H E E S E P L A T E 18 / 9
Garrotxa(pasteurised goat’s milk), Manchego(pasteurised sheep’s milk), San Simón(smoked cow’s milk), quince, fig & almonds bread.
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B R E A D & O T H E R S
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P A N C O N T O M A T E 8.5
Sourdough, tomato pulp, Arbequina olive oil, Maldon salt.
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O R G A N I C C O U N T R Y S O U R D O U G H B R E A D 6.5
Arbequina extra virgin olive oil or chipotle alioli.
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K I K O S 3.5
Crispy BBQ corn (dry snack)
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O L I V E S 3.5
Manzanilla or Gorgal with guindilla (chilli)
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S P A N I S H F R I E D A L M O N D S 5
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S W E E T
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P A N D E E L O T E 9
Mexican sweet corn cake, coconut foam, crispy wild rice
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