especiales
roasted Heritage carrots spicy piquillo pepper confiture, parmesan, creamy yogurt
ibérico de bellota pig cheeks taco braised in Pedro Ximenez un blue corn tortilla with habanero alioli
oxtail slow cooked in red wine, truffle carpaccio, potato mash
huevos rancheros ibéricos fried egg, chipotle tomato salsa, Iberian charcuteria
pork belly carnitas cheek tacos slow cooked pork belly, blue soft corn tortilla, habanero - orange gel
cecina de león / cured beef from Leon, yellisons goat cheese, smoked honey, rocket
smoked solomillo / smoked pork Iberian tenderloin, manchego, wasabi & mustard homemade mayo, caramelised onion
smoked roasted octopus / morita chile & ponzu sauce, home made hummus
mojama / Air dried cured tuna, roasted almonds, moscatel reduction
spicy tuna tartar / avocado salsa, furikake, habanero oil, chipotle ali oli, blue corn tostada
octopus ceviche / Octopus, cucumber, tomato, habanero ali oli, crispy blue corn tortilla
black rice / wild scallops, squid ink, Devon crab, parsley ali oil
boquerones en vinagre / Anchovy fillets marintated in vinegar
Lomo iberico de bellota / Lomo iberico, chorizo iberico, fuet catalan, Mahon & Murcia al vino cheeses, quince, sourdough bread, manzanilla olives
paletilla iberica de bellota / Cured for 30-40 months 100 % Iberico de Bellota D.O. GUIJUELO
manchego / D.O from la Mancha 6 months matured sheep cheese, quince, picos
classic tortilla / Clarence court free range eggs, confit potato, caramelized onion
pan con tomate / Sourdough, tomato pulp, arberquina olive oil, maldon salt
sikil pak / Pumpkin seeds, charred tomato & habanero dip, miso-honey roasted aubergine, blanched asparagus
country sourdough bread / Karaway bakery sourdough, arberquina olive oil or chipotle Ali oli
gordal olives / With guindilla chilli
manzanilla olives
kikos / crispy bbq corn
tarta De Santiago / Almond cake, coconut foam