especiales

Duck confit enchilada parmesan, salsa roja (chipotle & tomato)

Scallops gratineed with dry sherry & smoked cheese bechamel

Smoked spicy chorizo & potatoes, quail egg, spicy mussels, salsa verde, burnt onion ali oli

Octopus, morita oil & ponzu, homemade hummus

Wild Mushrooms & Cecina de Leon (cured beef) not well done omelette

CONDESA _ FOODNOV2019.pdf

C U R E D

jamon iberico de bellota cured ham for 30/40 months from acorn fed from iberian black pigs, d.o. huelva

lomito iberico de bellota cured iberian tenderloin

meat selection paleta iberica, chorizo, salchichon, olives & sourdough

chorizo iberico de bellota from iberico pigs acorn fed

M E A T

ox tail braised in red wine with truffled mash potatoes

smoked solomillo sliders smoked Iberian pork tenderloin, manchego, caramelised onion, wasabi & mustard mayo.

barbacoa beef cheek tacos blue corn tortilla, avocado cream and salsa borracha

pork belly crispy shallot, fennel, chipotle & prune mole salsa.

F I S H

mojama air dried cured tuna, roasted almonds & moscatel reduction

smoked salmon loin fresh fennel, mango & ponzu, radish

octopus ceviche tostada octopus, tomato, cucumber, habanero ali oli, crispy corn tortilla

spicy tuna tartar avocado, furikake, habanero oil, chipotle ali oli, crispy corn tortilla

anchoas del cantabrico cured cantabrian anchovies, caramelized piquillo peppers

boquerones en vinagre anchovy fillets, vinegar, olive oil

C H E E S E

cheese selection san simon (smoked cow cheese, manchego (sheep cured) and murcia al vino (murcia) quince, seasonal confiture and fruit bread)

manchego 6 months mature sheep cheese, quince and picos.

V E G & S A L A D

beetroot & goat cheese / smoked beetroot, creamy goat cheese, smoked honey, green peas & sage puree.

tortilla clearance court eggs, confit potatoes, caramelised onion

blue cheese salad mesclun leaves, valdeon blue cheese, roasted pumpkin seeds, grapes, px balsamic vinegar, agave syrup.

especiales

Duck confit enchilada parmesan, salsa roja (chipotle & tomato)

Scallops gratineed with dry sherry & smoked cheese bechamel

Smoked spicy chorizo & potatoes, quail egg, spicy mussels, salsa verde, burnt onion ali oli

Octopus, morita oil & ponzu, homemade hummus

Wild Mushrooms & Cecina de Leon (cured beef) not well done omelette

C U R E D

jamon iberico de bellota cured ham for 30/40 months from acorn fed from iberian black pigs, d.o. huelva

lomito iberico de bellota cured iberian tenderloin

meat selection paleta iberica, chorizo, salchichon, olives & sourdough

chorizo iberico de bellota from iberico pigs acorn fed

M E A T

ox tail braised in red wine with truffled mash potatoes

smoked solomillo sliders smoked Iberian pork tenderloin, manchego, caramelised onion, wasabi & mustard mayo.

barbacoa beef cheek tacos blue corn tortilla, avocado cream and salsa borracha

pork belly crispy shallot, fennel, chipotle & prune mole salsa.

F I S H

mojama air dried cured tuna, roasted almonds & moscatel reduction

smoked salmon loin fresh fennel, mango & ponzu, radish

octopus ceviche tostada octopus, tomato, cucumber, habanero ali oli, crispy corn tortilla

spicy tuna tartar avocado, furikake, habanero oil, chipotle ali oli, crispy corn tortilla

anchoas del cantabrico cured cantabrian anchovies, caramelized piquillo peppers

boquerones en vinagre anchovy fillets, vinegar, olive oil

C H E E S E

cheese selection san simon (smoked cow cheese, manchego (sheep cured) and murcia al vino (murcia) quince, seasonal confiture and fruit bread)

manchego 6 months mature sheep cheese, quince and picos.

V E G & S A L A D

beetroot & goat cheese / smoked beetroot, creamy goat cheese, smoked honey, green peas & sage puree.

tortilla clearance court eggs, confit potatoes, caramelised onion

blue cheese salad mesclun leaves, valdeon blue cheese, roasted pumpkin seeds, grapes, px balsamic vinegar, agave syrup.

B R E A D & O T H E R S

pan con tomate sourdough bread , tomato olive oil, maldon salt

sourdough country bread with chipotle ali oli or olive oil

manzanilla olives

gordal olives with guindilla chilli

habas fried broad beans

kikos bbq corn kernels

S W E E T

chocolate & coconut mi-cuit

coffee soufflé nougatine topping

especiales

Duck confit enchilada parmesan, salsa roja (chipotle & tomato)

​

Scallops gratineed with dry sherry & smoked cheese bechamel

​

Smoked spicy chorizo & potatoes, quail egg, spicy mussels, salsa verde, burnt onion ali oli

Octopus, morita oil & ponzu, homemade hummus

​

Wild Mushrooms & Cecina de Leon (cured beef) not well done omelette

C U R E D

jamon iberico de bellota cured ham for 30/40 months from acorn fed from iberian black pigs, d.o. huelva

lomito iberico de bellota cured iberian tenderloin

meat selection paleta iberica, chorizo, salchichon, olives & sourdough

chorizo iberico de bellota from iberico pigs acorn fed

​

M E A T

ox tail braised in red wine with truffled mash potatoes

smoked solomillo sliders smoked Iberian pork tenderloin, manchego, caramelised onion, wasabi & mustard mayo.

barbacoa beef cheek tacos blue corn tortilla, avocado cream and salsa borracha

pork belly crispy shallot, fennel, chipotle & prune mole salsa.

​

F I S H

mojama air dried cured tuna, roasted almonds & moscatel reduction

smoked salmon loin fresh fennel, mango & ponzu, radish

octopus ceviche tostada octopus, tomato, cucumber, habanero ali oli, crispy corn tortilla

spicy tuna tartar avocado, furikake, habanero oil, chipotle ali oli, crispy corn tortilla

anchoas del cantabrico cured cantabrian anchovies, caramelized piquillo peppers

boquerones en vinagre anchovy fillets, vinegar, olive oil

C H E E S E

cheese selection san simon (smoked cow cheese, manchego (sheep cured) and murcia al vino (murcia) quince, seasonal confiture and fruit bread)

manchego 6 months mature sheep cheese, quince and picos.

​

V E G & S A L A D

beetroot & goat cheese / smoked beetroot, creamy goat cheese, smoked honey, green peas & sage puree.

tortilla clearance court eggs, confit potatoes, caramelised onion

blue cheese salad mesclun leaves, valdeon blue cheese, roasted pumpkin seeds, grapes, px balsamic vinegar, agave syrup.

​

B R E A D & O T H E R S

pan con tomate sourdough bread , tomato olive oil, maldon salt

sourdough country bread with chipotle ali oli or olive oil

manzanilla olives

gordal olives with guindilla chilli

habas fried broad beans

kikos bbq corn kernels

S W E E T

chocolate & coconut mi-cuit

coffee soufflé nougatine topping