top of page

 

E S P E C I A L E S

OXTAIL   

Braised at a low temperature in red wine , mashed potatoes /.    14.5

 OCTUPUS PIL PIL, CHORIZO IBERICO.    /.    14

 Roasted potatoes


M E A T

Pork belly carnitas  tacos  slow cooked pork belly, blue soft corn tortilla, habanero - orange gel  /  12

Cecina de león / cured beef from Leon, yellisons goat cheese, smoked honey, rocket  /  18

Smoked solomillo / smoked pork Iberian tenderloin, manchego, wasabi & mustard homemade mayo, caramelised onion. /  14

Tortilla Iberica Iberico charcuterie, confit potato, Clarence court eggs, chipotle alioli  /. 13 

F I S H

Smoked roasted octopus / morita chile & ponzu sauce, home made hummus  /  21

Black rice  / Grilled Squid crab, burnt onion Ali oli   /  17

Boquerones en vinagre / Anchovy fillets marintated in vinegar  /  9.5

Mojama / Air dried cured tuna, roasted almonds, moscatel reduction. /  15

Spicy tuna tartar / avocado salsa,  furikake,  habanero oil, chipotle ali oli,  blue corn tostada   /  14

D E S E R T 

Tarta De Santiago / Almond cake, coconut foam   /  13

 


 

V E G 

Grilled Heritage Carrots/ Spicy piquillo confiture, Parmesan, cremy garlic yogurt. /. 12

Roasted Cauliflower /   Condesa spicy romesco, almonds,  px reduction  /.   12

Classic tortilla / Clarence court free range eggs, confit potato, caramelized onion    /  10

I B E R I C O     M E A T S 

Jamon iberico / Cured for 30-40 months 100 % Iberico de Bellota D.O. GUIJUELO   /  22

Lomito iberico / Iberico de Bellota cured tenderloin from Iberian black pigs acorn fed /  13.5

C H E E S E   /  B R E A D  /  S W E E  T  /

O T H E R S 

 

Manchego / D.O from la Mancha 6 months matured sheep cheese, quince, picos  /  10

Pan con tomate / Sourdough, tomato pulp, arberquina olive oil, maldon salt.  /  7

Olives / Selection of Manzanilla or Gordal with Guindilla chilli. 

Country sourdough bread / Sourdough, arberquina olive oil or chipotle Ali oli.  /  5

kikos / crispy bbq corn   /  3.5

 


bottom of page