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especiales 

roasted Heritage carrots spicy piquillo  pepper confiture,  parmesan,  creamy yogurt

ibérico de bellota pig cheeks taco braised in Pedro Ximenez un blue corn tortilla with habanero alioli 


oxtail  slow cooked in red wine, truffle carpaccio, potato mash

huevos rancheros ibéricos fried egg, chipotle tomato salsa, Iberian charcuteria 


pork belly carnitas cheek tacos  slow cooked pork belly, blue soft corn tortilla, habanero - orange gel

cecina de león / cured beef from Leon, yellisons goat cheese, smoked honey, rocket

 

smoked solomillo / smoked pork Iberian tenderloin, manchego, wasabi & mustard homemade mayo, caramelised onion

 

smoked roasted octopus / morita chile & ponzu sauce, home made hummus

mojama / Air dried cured tuna, roasted almonds, moscatel reduction

spicy tuna tartar / avocado salsa,  furikake,  habanero oil, chipotle ali oli,  blue corn tostada 

octopus ceviche / Octopus, cucumber, tomato, habanero ali oli, crispy blue corn tortilla 

black rice /  wild scallops, squid ink, Devon crab, parsley ali oil  

 

boquerones en vinagre / Anchovy fillets marintated in vinegar

 

Lomo iberico de bellota / Lomo iberico, chorizo iberico, fuet catalan, Mahon & Murcia al vino cheeses, quince, sourdough bread, manzanilla olives

 

paletilla iberica de bellota / Cured for 30-40 months 100 % Iberico de Bellota D.O. GUIJUELO 

 

manchego / D.O from la Mancha 6 months matured sheep cheese, quince, picos

classic tortilla / Clarence court free range eggs, confit potato, caramelized onion 

pan con tomate / Sourdough, tomato pulp, arberquina olive oil, maldon salt

sikil pak /  Pumpkin seeds, charred tomato & habanero dip, miso-honey roasted aubergine, blanched asparagus

 

country sourdough bread /  Karaway bakery sourdough, arberquina olive oil or chipotle Ali oli

gordal olives / With guindilla chilli

manzanilla olives 

 

kikos / crispy bbq corn 

tarta De Santiago / Almond cake, coconut foam 

 


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