E S P E C I A L E S
R I B E Y E T A C O 10
Blue corn tortilla, thin ribeye à la plancha, salsa verde, salsa morita
I B E R I A N A L B O N D I G A S , S H E R R Y S A U C E 13 .
Iberico picadillo & beef meatballs, pedro Ximenez reduccion
C H O R I Z O & O C T O P U S P I L P I L 10
Confit potato, pimento & garlic olive oil, picada
M E A T S
P O R K B E L L Y C A R N I T A S T A C O S 14
Slow-cooked pork belly with orange and agave syrup, spicy orange gel, blanched shallots
S M O K E D S O L O M I L L O S L I D E R 7.5
Iberico pork fillet, wasabi mayo, caramelised onion, manchego, brioche bun
B R A I S E D O X T A I L 11
Sweet potato, habanero honey, truffle dust, fermented daikon
L A M B B A R B A C O A T E R R I N E E N S A L S A V E R D E 16
Hoja santa, tomatillo & jalapeño salsa, lamb jus, crispy corn, currants
F I S H
S Q U I D W I T H I N K & M O R C I L L A 12.5
Squid in its ink with vegetables, Burgos morcilla, pickled jalapeño
B O Q U E R O N E S E N V I N A G R E 9.5
Anchovy fillets marinated in vinegar
S M O K E D R O A S T E D O C T O P U S 22
Morita chile & ponzu, hummus
P I N X T O D E A N C H O A S D E L C A N T R A B R I C O 13
Catalonian bread, Cantabrian anchovies, honey-glazed pear, Yorkshire goat cheese
S P I C Y T U N A T A R T A R T O S T A D A 16
Spicy tomatillo gel, furikake, chipotle alioli, chile de arbol pickled cucumber
V E G
H U M M U S & P U M P K I N S E E D S T O S T A D A 9
Cilantro, dried corn tortilla
R O A S T E D C A U L I F L O W E R, S P I C Y R O M E S C O 13
Miso glazed, almonds
C L A S S I C T O R T I L L A 11.5
Clarence Court free-range eggs, confit potato, caramelised onion, spicy alioli.
R O A S T E D N E W P O T A T O E S (Las Bravas de Condesa) 9.5
Spicy alioli foam, dehydrated lemon & chilli salt
G R I L L E D H E R I T A G E C A R R O T S, G A R L I C Y O G H U R T E M U L S I O N 14
Chipotle & piquillo pepper confiture, parmesan
C H E E S E & C U R E D
J A M O N I B E R I C O 19
Jamon Iberico de Cebo D.O Guijuelo cured for 12 months
M A N C H E G O & Q U I N C E 11
D.O la Mancha 6 months matured sheep cheese
C E C I N A L E O N 13
Spanish cured beef from León, smoked honey, goat cheese, rocket
C H E E S E P L A T E 18 / 9
Garrotxa(pasteurised goat’s milk), Manchego(pasteurised sheep’s milk), San Simón(smoked cow’s milk), quince, fig & almonds bread.
B R E A D & O T H E R S
P A N C O N T O M A T E 8.5
Sourdough, tomato pulp, Arbequina olive oil, Maldon salt.
O R G A N I C C O U N T R Y S O U R D O U G H B R E A D 6.5
Arbequina extra virgin olive oil or chipotle alioli.
K I K O S 3.5
Crispy BBQ corn (dry snack)
O L I V E S 3.5
Manzanilla or Gorgal with guindilla (chilli)
S P A N I S H F R I E D A L M O N D S 5
S W E E T
P A N D E E L O T E 9
Mexican sweet corn cake, orchata foam, crispy wild rice